I remember how daddy made coffee in the old days. Coffee was low on the list of groceries so often daddy had no coffee. Coffee was considered a luxury but when he did have coffee this is how he made it....
- we had a wood stove to cook on- and he used a small coffee pot-blue enamel similar to the old cowboy type we see on westerns only smaller.
He used fresh well water in the pot and would bring the water to a boil- then he would pull the pot closer to the back of the stove and add the coffee grounds plus an egg shell and a pinch of salt- then simmer for a minute and take off the stove and let the grounds settle- I do not remember how much coffee he used but he always used the Nabob brand-
He would pour the coffee into his favourite cup which came with a saucer- not a coffee mug nor a teacup- - The coffee cups were larger in size and not made of fine china.
- He always took 2 sugar cubes and would place one between his teeth and drink the coffee while the other one cube went into the cup- - he always drank his coffee quickly and never more than one cup. The coffee grounds and left over coffee were fed to the rose bushes at the end of the day.